Homemade Mango Cake Recipe With Less Sugar

Mango Cake

This cake I made for those who are interested less sugar and calories in health point of view. I didn’t use any sugar substitute. For more taste you can add more sugar and more butter and decorate it with creamy frosting.

Mango Cake Recipe

Preparation time: 10 minutes

Baking time: 30 minutes


  • Eggs – 2 small
  • Refined wheat flour (maida) – 1 ½ cups
  • Baking powder – 1 tsp
  • Sugar – ½ cup
  • Butter – ½ cup
  • Salt: ½ tsp (In case of using unsalted butter)
  • Milk – ½ cup
  • Mango extract – 1 tsp
  • Orange color – ½ tsp
  • Mango – ¾ cup diced



Sift flour, salt (optional) and baking powder in a bowl. Preheat the oven at 180 ºC. Now beat and cream the melted butter and sugar. Add eggs one after one and mix it well.

Add milk then essence and color to get a bright color and lovely smell. Now pour the sifted flour mixture into this wet mixture and gently fold it.

Now add mango dices in this mixture. Pour this mixture in a greased baking dish.

Bake it in a preheated oven for 40 to 45 minutes. And then test it with the help of a toothpick, if it comes out clean remove the cake from oven and let it cool.

Invert the cake to remove it from the baking dish. You can serve it in fish shape too.

Enjoy the cake guilt free.

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